Tuscan Baked Chicken with Spinach, Bacon and White Beans

 This Tuscan chicken recipe can be made in only one pan!  You will need an onion, chicken breasts, white beans, canned tomatoes, and spinach.  

Cook the bacon in an oven safe skillet. Chop the cooked bacon into small pieces and set aside. 

 

 Season the chicken with salt and pepper. Brown and set aside.  

Chop and brown an onion.

Return the bacon to the pan.  Add the spinach, canned tomatoes (do not drain) and beans.  

Mix and return the chicken to the pan.  Add some rosemary from your garden.  

Bake for 40 minutes at 350 degrees.  

And enjoy. 

Tuscan Baked Chicken with Spinach, Bacon and White Beans

Ingredients

• 
  
• 2 Kirkwood chicken breasts 
• 4 slices Simply Nature bacon 
• 1 chopped onion 
• 1/8 teaspoon kosher salt 
• 2.5 ounces Simply Nature spinach
• 2 sprigs fresh rosemary (optional)
• 1 16 ounce can Dakota's Great Northern Beans
• 1 10 ounce can diced tomatoes (do not drain)

Directions

1. 1. Preheat oven to 350°.
2. 2. Cook bacon in an ovenproof skillet until crispy. Chop and set aside.
3. 3. Brown chicken pieces.  Remove chicken from pan and set aside.
4. 4. Cook onion until brown. Stir in bacon, spinach, rosemary, beans, and tomatoes. 
5. 5. Place chicken on top of mixture.
6. 6.  Bake uncovered for 40 minutes. 

Recipe adapted from here.