Cattlemen's Ranch Filets come in Teriyaki or Original. We tried the Original flavor. It is pre-marinaded which makes it easy for a weeknight.
My husband cooked it. He got a cast iron skillet very hot.
Then seared all the sides.
And cooked it until the thermometer read 145 degrees.
OK, we may have pulled it off a little before 145! We like it rare.
I would buy this filet again, and next time we will try the teriyaki. It was delicious with some twice baked potatoes and some ciabatta bread.