Warning: These little guys are addicting. Crescent rolls stuffed with cream cheese, bacon, jalapeño and cheddar are indulgently perfect and easy.
Have your bacon fully cooked. I like to bake it at 400˚ on cooling racks on top of a baking sheet. Put the bacon in when the oven is cool (do not preheat) and about 20-30 min later(depending on thickness), you have perfectly cooked bacon. Try it! You'll never go back to pan cooking bacon. promise.
Put all your ingredients in a bowl. 1 Package of cream creese, 1/2 cup cheddar cheese, 1-2 jalapeño(s) and about 1/2 cup bacon.
Mix! :)
Roll out the entire sheet of crescent rolls, do not separate. Roll out thin and cut into about 20 or so squares. Use a mini muffin pan and plop one into each little cup. Fill with the filling and then criss cross the corners over each other. Bake for 12-14 minutes at 375˚. Cool and enjoy!
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