Parmesan Zucchini

From the Aldi Holiday Recipe Book

I love zucchini and tend to make it often as a side dish. I do prepare this on my own very similar to this, so I decided to try out Aldi's version. I love the addition of onion cooked to almost crisp. I used red onion because it is what I had, but I think the sweetness of it really made a different taste.  Overall, this recipe is fantastic and easy.

Directions:

1. In a large sauté pan, heat the oil over high heat. Sauté the onions until they begin to soften.
2. Add the garlic, sauté one minute. Add the sliced zucchini. Cook covered, until the zucchini is crisp tender.
3. Season with salt and pepper. Toss with Parmesan cheese.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen