Dried Cranberry and Arugula Couscous

I love to make couscous because it is quick and easy. For this recipe follow the directions on the box, but substitute chicken broth for the water.

Add green onions to the liquid while it boils. Then turn off the heat, add the couscous and cover.

Stir in arugula and cranberries while the couscous is warm and drizzle with olive oil.

A quick, simple and cheap meal!

Dried Cranberry and Arugula Couscous

•  11/4 cup Simply Nature organic chicken broth 
•  1 box Reggano Roasted Garlic & Olive Oil Couscous mix 
•  3 green onions 
•  1 cup packed Simply Nature organic arugula 
•  1/2 cup Nature's Best dried cranberries 
• A drizzle of olive oil 

Instructions:

1. Bring the chicken broth, spice packet and green onions to a boil 
2. Turn off heat, add couscous 
3. Let stand 5 minutes 
4. Stir in arugula and dried cranberries 
5. Drizzle with olive oil