Twice Baked Potatoes with Bacon, Cheese and Green Onions

I have seen a ton of variations on twice baked potatoes, but I am not sure you can go wrong with bacon, cheese and sour cream!

First, wash and bake the potatoes.  I baked 5 for an hour and ten minutes at 400 degrees.  I stabbed them with a knife before I put them in the oven, but did not use any olive oil or salt.  

While they were were in the oven I cooked some bacon.  

And chopped some green onions.

I chopped the bacon and added the onions and bacon to a bowl with some butter.  When the potatoes were done I cut the potatoes in half and scooped out the middle.  

I added the insides to the bowl with some cheese.  

And sour cream.

After some mixing...

I was ready to scoop the mixture back into the shells.  

I added a little more cheese on the top and baked them for 25 minutes at 350.  

These require some planning.  (The baking alone takes over an hour and a half) but they were a big hit! 

Recipe from here.